How About the TurBaconEpic For Your Thanksgiving Dinner Tomorrow?

[TrainTrac]

79,000+ calories! I love me some bacon, but holy crap! :throwup:



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[Bud Williams]

that's a quadruple bypass, if I ever saw one....:bwahaha:

 

[Jerry Gerner 2]

WOW, Wendy's ain't got SHiiiii on them. That's just bad. WTH !!!

:smack::smack::toilet:

 

[Richard L]

Aw, that's not so bad since there is only one Thanksgiving a year. So if you eat that, you won't have to eat again until next Thanksgiving.:grin:



Actually, I am on a diet and lost about 13 lbs over the last month. I am doing the cooking for this Thanksgiving and I am cutting the fat out of the meal and hopefully keeping all the flavor. So far, so good!



...Rich

 

[Robert Caffyn]

Hey Bud, I just had a quadruple :love::love::love::love: and I didn't even come close to that thing!! I normally eat a pretty good diet, but remember, everything tastes better with bacon! Bob

 

[Tom Schindler]

Yes, that may be 79,000 calories, but if eating one small piece of it, you do not take that many calories in.



With everything else in life, moderation is the key.



One could eat deep bried lard balls. As long as you don't eat them every day or eat a plate full. (Before TJR starts to analize what "deep fried lard balls" are and how they could not exist, I just want it to be known that it was something I made up and I know making them would be next to impossible)







Tom

 

[Richard L]

Caymen,

Deep fried lard balls are not impossible, but not anything I would want to eat.



At last year's Texas State Fair, the biggest new food was Fried Butter. It consists of little pre-formed balls of butter coated with bread crumbs and then deep fried. They looked like little "Tater Tots". I did not try them but people who did said they tasted like bread fried in butter?



...Rich

 

[Thomas Rogers]

Caymen,



Happy thanksgiving. You can easily deep fry lard balls. Freeze them hard, dunk them in a cake batter, drop them in hot oil. The batter fries crisp, first, to a protective seal that holds in the lard ball as it melts. Take them out, and bite into greasy lard goodness.



It's essentially the same thing with deep fried ice cream or cheese cake. All you have to do is freeze them first (well, ice cream technically is already frozen...).



Don't hate me because I is an engineer.







TJR