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Message: <blockquote data-quote="Jeff C" data-source="post: 539975" data-attributes="member: 58631">First off, not in my ST...My roommate got some this afternoon, and because he wanted to cool it faster, he decided to put it in the freezer.  Well, guess what...it froze.  So to heat it up again to a drinkable temperature, he decides to put water in a pot, and put the stove on low, and boil it up a bit.  He mistakenly puts it on high, and a few minutes later, the beers literally explode and I have Natty Light all over my kitchen.  It smells awful (one b/c it's Natty Light, and two b/c it's been sitting out for about an hour now)  We got most of it cleaned up, and we can't see any more spots, but the smell is still awful.Only being on my own for a year now, and being the neat person that I am, I usually don't spill things, and I don't have things I'm cooking explode all over the kitchen, so what's the best way to get rid of, well, mostly the smell?  Just spray the whole kitchen down, and with what?Thanks.Oh, BTW, I don't drink beer, so don't flame me for underage drinking...</blockquote>