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Off Topic Discussion
14 Basic skills all men should have
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<blockquote data-quote="Andy Chase" data-source="post: 874749" data-attributes="member: 66505"><p>I've read the steaks will turn out juicier if only flipped once. That's how I've been cooking my steaks for the last 3-4 years and my steaks are much better tasting. </p><p></p><p></p><p></p><p>As far as spices/marinades, I used to love Montreal Steak Seasoning (now I just use that on cheaper cuts like sirloins). My favorite steak by far to grill is a boneless Ribeye....Ahhh my mouth is watering. I usually season it with olive oil and some various spices off the spice rack (seasoned salt and pepper, garlic, dry mustard etc...whatever sounds good). If anyone lives near a Cub Foods with their new Butcher shop, you have to try the Authentic Steak-House marinade. hands down their best marinade for steak.</p></blockquote><p></p>
[QUOTE="Andy Chase, post: 874749, member: 66505"] I've read the steaks will turn out juicier if only flipped once. That's how I've been cooking my steaks for the last 3-4 years and my steaks are much better tasting. As far as spices/marinades, I used to love Montreal Steak Seasoning (now I just use that on cheaper cuts like sirloins). My favorite steak by far to grill is a boneless Ribeye....Ahhh my mouth is watering. I usually season it with olive oil and some various spices off the spice rack (seasoned salt and pepper, garlic, dry mustard etc...whatever sounds good). If anyone lives near a Cub Foods with their new Butcher shop, you have to try the Authentic Steak-House marinade. hands down their best marinade for steak. [/QUOTE]
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Off Topic Discussion
14 Basic skills all men should have
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