Thomas Rogers
Well-Known Member
Bill V said:
That's why I commonly tip MUCH MORE than 15% if eating alone and/or in a diner. It's common for me to get a breakfast meal at the local greasy spoon, sit at the counter and have the whole bill come to around $5 and then leave a $2 tip.
The way I look at it is $2 is nothing to me, really, and if I am going to sit there, expect to be waited on, spoken to nicely, have my coffee refilled, all that, then darn it, I ought to be able to recognize those things.
So, the answer is, pay 15% at the high price places, and even higher at the bargain spots...that's my answer anyway!
TJR
I also think it's a little ridiculous that the amount of a tip for a waiter/waitress is based on the cost of the meal. If a waitress at a $4/plate greasy spoon does the same amount of work for you and gives the same quality of service to you as someone at a $40/plate steakhouse, why should one get ten times as much tip as the other? They both did equal amount and quality of work, they both deserve equal amounts of tip.
That's why I commonly tip MUCH MORE than 15% if eating alone and/or in a diner. It's common for me to get a breakfast meal at the local greasy spoon, sit at the counter and have the whole bill come to around $5 and then leave a $2 tip.
The way I look at it is $2 is nothing to me, really, and if I am going to sit there, expect to be waited on, spoken to nicely, have my coffee refilled, all that, then darn it, I ought to be able to recognize those things.
So, the answer is, pay 15% at the high price places, and even higher at the bargain spots...that's my answer anyway!
TJR